Firstime Spanakopita!

If there’s one thing to add to the ‘List of exquisite foods I love so much and would spread all over my body’ it’s homemade greek feta cheese.  I just had a Beavis & Butthead moment thinking about that.  I love it’s Greek food. The Greeks  make use of vegetables, olive oil, grains, fish, wine […]

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Sonia Hunt Karahi Chicken Recipe

Karahi Chicken

Mostly every Sunday I have friends over for dinner.  It’s been going on for years now..a great way to end your long ass week of what-not.  Two Sundays ago was the finale of The Walking Dead and all season I found myself craving something spicy to go with my 2 hours of gore (including The Talking Dead here).  I […]

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Sonia Hunt Spicy Cabbage & Peas

Spicy Cabbage and Peas

I changed my diet around in 2015 to eat mostly vegetarian or as much as I can.  I find myself craving vegetables, which is something that NEVER happened in childhood :) Better late than never. During the week i’m so busy with work, meetings and travel that anything I can pull together quickly definitely helps. Now […]

Read More Grilled Asparagus

Grilled Asparagus

Yes Yes Yes! Eat your veggies :)  This is my fave kind of asparagus in the world – skinny stalks.   Instructions: To clean asparagus just rinse the spears under cool water to remove any grit.  Snap off the bottom about an inch or so using your hands. The stems will naturally break where the tough woody part […]

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Jumbo Lump Crab Cakes

Being from the East Coast, I love me some Blue Crabs.  We would get a few bushels every summer and cook them up every which way..Crab Curry, Steamed Crab, Cracked Crab & Old Bay Seasoned Crab.  But it wasn’t until I moved to the West Coast and tried a Dungeness Crab for the first time, that I […]

Read More Kheemoa Mac & Cheese

Kheemoa Mac & Cheese

I love mixing my Eastern and Western culture by bringing together spicy Indian food with American staples that I grew up with – like Mac & Cheese!  Although my tum tum loves that creamy cheesiness, my waistline doesn’t :) So I have to improvise in certain areas and end up always substituting ingredients because of […]

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Ravioli w/Truffled Mushroom Sauce

Truffles.  No need to say more.  I made this dish recently for lunch when I had that ever-so-often pasta craving.  But as I don’t do anything half-assed I kicked out the typical red sauce and brought it up a notch. So enjoy my Truffle Mushroom Sauce. Serves 2 Ingredients: 8-10 ounce package fresh ravioli (I […]

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Older Posts


It's not you. It's me!

My Life Thus Far...

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Eat. Drink. Love.

The Bestest Chocolate Chip Cookies

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Watch and learn.

EP10: Hapa’nin Ramen

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